Uchi, a renowned sushi restaurant in Dubai, welcomes patrons to indulge in the finest Japanese cuisine in Dubai. More than a name, Uchi encapsulates a feeling of home, a sense of belonging intricately woven into every aspect of the restaurant creating an extraordinary space where savoring culinary experiences meets soulful connections.

Here, every visit is a journey, every dish an exploration, and every moment a celebration.

Uchi’s story is anchored in the dreams of its founder, Carole Moawad. What started as a carefully cultivated childhood aspiration has blossomed into Uchi’s reality. Carole’s purpose remains steadfast – to turn everyday moments into joyous celebrations. With a belief that each day holds the potential for extraordinary experiences.

The head chef, Ciprian Porumbacean, is a culinary virtuoso with 14 years of expertise spanning European, Mediterranean, and Japanese Fusion Cuisine. Ciprian’s journey began in his family’s restaurant, where his love for food took root. Guided by a fervent devotion to Japanese philosophy, Ciprian’s passion and persistence shine through in every meticulously crafted dish.

Uchi’s sophisticated beverage offerings are orchestrated by, Nana Sechere who brings humility and an insatiable thirst for knowledge to his craft. His journey from hospitality to beverage education under award-winning bartender Kaitlin Wilkes Back has been driven by an unyielding commitment to growth. With a love for whisky and premium drinks, Nana introduces Japanese Whisky service rituals, adding a layer of sophistication and celebration to Uchi’s offerings.

Japnese Cuisine

Japanese Drinks