Mycorena is a Swedish company that produces food products by using filamentous fungi in a fermentation process. At Mycorena, we  develops a fungi based protein which totally depends on ‘fungi biotechnology’. Promyc® is a fungi-based natural ingredient to be used in the formulation of food products as a core vegan protein source that provides a whole new texture profile. Our vision is to be the global leader in fungi-based food technologies, and the disruption of alternative protein is just a starting point. Our long-term ambition is to provide a comprehensive industrial solutions, ranging from functional ingredients to nutritional supplements & nutraceuticals, specialty compounds, biomaterials, biomass post-processing, and valorization of byproducts & sidestreams. We wish micoprotein be the first of many innovations that can contribute to a better world. Team Mycorena are on a mission to create a source of protein for vegetarians in a sustainable manner. 

We provides Vegan protein which is a means of Protein alternatives to meat. It aims to provide better food opportunities to the world in a more healthier manner. Mycorena is a food tech company that works with fungi technology to create products and processes that will major impact the global sustainability challenges. Since our start in 2017, we have developed a proprietary process based on fungi biotechnology to create vegan protein for food products in the most resource-efficient and sustainable way. With this vegan food ingredient, the possibilities are endless, and we have multiple food prototypes, such as vegan tuna, vegan crispy burgers, vego balls, that are being sold all around Sweden. With our technology, we aim to change the future of food.

Promyc